Ventresca de atún con mermelada de berenjena Bio Sun Mediterranean

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Receta con mermelada de berenjena Bio Sun Mediterranean:

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Ventresca de atún con mermelada de berenjena Bio Sun Mediterranean

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Ingredientes

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200 g de ventresca de atún

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Mermelada de berenjena Bio Sun Mediterranean

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Preparación

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Si eres de las personas que diariamente les gusta cenar ligero, ésta es tu receta.

Su sencillez y su exquisito sabor lo hacen una cena de lujo.

  1. Coloca en un plato la ventresca de atún.
  2. Adiciona una capa de mermelada de berenjena Bio Sun Mediterranean encima de cada uno de los lomos de atún.

Su cena está lista....y a disfrutar de su tierno bocado.

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