Sirloin with yellow pepper jam Bio Sun Mediterranean

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Recipe with Yellow Sun Mediterranean bell jam:

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Sirloin with yellow pepper jam Bio Sun Mediterranean

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Ingredients

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16 pork tenderloin steaks

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4 medium potatoes

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Salt

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Extra virgin olive oil

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Jam of yellow pepper Bio Sun Mediterranean

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Preparation

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  1. Peel the potatoes, cut them into a baking dish, add salt and fry them in virgin olive oil.
  2. Fry the sirloin steaks and add the amount of salt to taste.
  3. We add the yellow sunflower marmalade Bio Sun Mediterranean to taste.

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