Salad recipe

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Salad recipe:

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Goat cheese salad with jam Bio Sun Mediterranean

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Ingredients

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Varied lettuces

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Fried almonds

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Dates and raisins

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Peeled nuts or nuts to taste

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Goat cheese

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Tomato jam or Pepper jam, Bio Sun Mediterranean  (choice to taste)

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Reduction of Pedro Ximenez wine

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Olive oil

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Salt

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Preparation

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  1. Prepare the lettuce, wash it and cut it. Place in a bowl and season with oil and salt.
  2. We have the nuts above the lettuce, if we put enough quantity is more good.
  3. Heat the broiler at full power and turn it around until it browns but do not undo the cheese that we will cut into 1 cm discs.
  4. We place the cheese on top of the nuts and on this a generous spoonful of tomato jam or Bio Sun Mediterranean pepper.
  5. Finaly, we add with reduction of Pedro Ximenez wine.

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