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Recipe with red pepper jam Bio Sun Mediterranean
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Fried hake with red pepper jam Bio Sun Mediterranean
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2 hake loins
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200 g of flour to coat
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8 slices of bread
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Olive oil
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Salt and black pepper
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Jam of red pepper Bio Sun Mediterranean
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We put to heat enough oil in a pan. Meanwhile, we cut the fish into regular pieces about the size of the slice of bread. We pepper to taste.
We pass the fish by flour, remove the remaining flour and fry in batches.
Place on kitchen paper to remove excess oil.
We lightly toast the bread and place the hake.
We add the jam of red pepper Bio Sun to taste. We put a wooden skewer .. And ready!
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