Spicy chicken fajitas

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Spicy chicken fajitas.

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Spicy chicken fajitas with chilli sauce of Bio Sun Mediterranean

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Ingredients

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1 bottle of chilli sauce Bio Sun Mediterranean

60 g of butter

Mix of vegetables (1 red pepper, 1 green pepper, 1 tomato and 1 onion)

3 chicken breasts, boneless and cut into strips

Cheese to melt

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Preparation

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  1. Heat ½ stick of butter in a pan and pour in the Bio Sun Mediterranean chilli sauce. Season with salt and pepper to taste.
  2. Season the breast strips and fry in the butter with the vegetable mixture, taking care not to brown too much. Once cooked, add with the Bio Sun Mediterranean chilli sauce and cook over low heat.
  3. Serve hot and decorate optionally with cheese.

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