Pancakes stuffed with yellow pepper jam Bio Sun Mediteranean

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Recipe with Yellow Sun Mediterranean bell jam:

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Pancakes stuffed with yellow pepper jam Bio Sun Mediteranean

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Ingredients

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2 eggs

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150 g of flour

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250 ml of milk

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1 spoon of sugar

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1 tablespoon of extra virgin olive oil

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Salt

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Optional: 1 tablespoon of brandy

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Preparation

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1. We put all the ingredients in a jar and beat very well, we must have a mixture without lumps.
2. This mixture can be used at the moment, but it is always advisable to let it rest in the refrigerator for an hour.
3. Once it has settled, mix the jug a bit with the spoon, it should have a liquid cream texture. If for any reason you have been too thick you can add a stream of milk.
4. We grease a nonstick skillet with a pinch of extra virgin olive oil, very little.
5. When it is hot, add a little dough and move the pan turning to help the dough to spread, when we see that the edges begin to brown we turn it over.
6. Fill with the exquisite jam of yellow peppers Bio Sun Mediterranean.

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