Recipe: Homemade pancakes with coconut jam

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Recipe Coconut:

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Homemade pancakes with coconut marmalade Bio Sun Mediterranean

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Ingredients

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150 g of flour

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2 eggs

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25 g of sugar

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50 g of butter

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200 ml. of milk

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A few drops of vanilla essence.

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12 g of baking powder

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To accompany: coconut jam, Bio Sun Mediterranean

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Salt

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Preparation

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  1. In a bowl we mix the dry ingredients, flour, yeast, sugar and salt.
  2. We reserve We combine the beaten eggs, the melted butter and the vanilla essence in another bowl.
  3. We incorporate the dry ingredients and, with a rod we incorporate the liquids.
  4. Pour the milk and beat, it is very important that we do not beat the mixture too much.
  5. It is about integrating them but it is not necessary to try to eliminate all the lumps.
  6. If we beat it too much, the pancakes will be too hard for us.

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