Here's a delicious recipe for "Camembert Cheese and Red Pepper Jam Strudel Bio Sun Mediterranean" that you might enjoy:
- Camembert cheese spread
- Duck ham
- Duck foie mousse
- Tender sprouts
- Brick pastry sheets
- Red pepper jam Bio Sun Mediterranean
- Start by preheating your oven to 180ºC (356ºF). Line a baking sheet with parchment paper.
- Take a sheet of brick pastry and place another sheet on top of it. You can stack up to three sheets, brushing each one with butter to make them stick together.
- Cut the layered sheets into square shapes. Then, cut each square in half and further divide them into three rectangles.
- Place these rectangles on the baking sheet and bake them in the preheated oven until they turn golden brown. Remove them from the oven and let them cool.
- Now, it's time to assemble the strudel. Spread Camembert cheese on each rectangle of brick pastry. Stack them on top of each other, making a stack of up to three layers. On the top layer, add a generous amount of Red Pepper Jam Bio Sun Mediterranean to taste.
- Arrange the tender sprouts around the strudel as a garnish.
- Decorate the dish with pieces of duck foie mousse and duck ham as shown in the photograph.
- Serve your Camembert Cheese and Red Pepper Jam Strudel Bio Sun Mediterranean, and enjoy this delightful dish!
This recipe combines the creamy Camembert cheese, the sweetness of the red pepper jam, and the savory elements of duck ham and foie mousse for a perfect balance of flavors. Enjoy your meal!