Artichoke Pie with Jam Bio Sun

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Artichoke Pie with Jam Bio Sun.

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Artichoke pie with yellow pepper jam of Bio Sun Mediterranean

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Ingredients

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1 pinch of salt

11 tablespoon of water

11 tablespoon of olive oil

350 grams of Wheat flour

3 unit (s) of canned artichokes

2 teaspoon of chemical yeast powder

150 g of yellow pepper jam Bio Sun Mediterranean

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Preparation

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Dough:

Mix the flour, yeast, water, oil and salt and knead with your hands.
Flour is sprinkled on the table and kneading is continued until the dough is homogeneous and compact.
Let it rest for half an hour in a bowl.

Filling:

Cut the artichokes into four pieces and place them on the dough and the yellow sunflower marmalade filling.
Cover the filling with the rest of the dough and paste the edges pressing with a fork.
Put the oven at 200 ° and bake 30 minutes until the dough is golden brown.

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