Volcano of puff pastry stuffed with pesto

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Volcano of puff pastry stuffed with pesto

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Puff pastry volcano filled with Pesto Mediterraneo

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Ingredients

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1 pot of Pesto Mediterraneo

2 puff pastry sheets

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Preparation

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  1. We make the shape of the volcanoes, for this we stretch the puff pastry plate, prepare a baking tray and cover it with greaseproof paper. We cut circles with a glass, three circles for each voluban we want to make.
  2. After the three circles, we leave it as it is, and in the others with the help of another smaller glass for example, we make another circle in each one.
  3. Once the puff pastry circles are pasted with a little beaten egg, we puncture the bottom well with a fork, we paint everything with the egg that we have used to paste and baked until they are brown and have risen, about 15 min. at 180º.
  4. When they are a bit warm, we throw some grated cheese in the bottom (if you do not like it you can do without it), then the Pesto Mediterraneo and above chips of serrano ham.

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