Pica Pica "Taste Bio Sun Mediterranean"

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Recipe with Bio Sun Mediterranean jams:

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Pica Pica "Flavors Bio Sun Mediterranean"

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Ingredients

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4 cupcakes

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Paté de Oca

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Caramelized onion

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Combine any Bio Sun Mediterranean jam

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Preparation

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Who does not want a pica-pica, I do not think there is anyone who resists taking a tapa accompanied by a good beer, a good wine ...

  1. Cut the sobaos in half, spread with goose pâté and top with the caramelized onion, close with the other part of the sobao and cover each with a different jam from Bio Sun Mediterranean.

  2. Caramelized onion: Slowly poach the onion, when it is soft add a teaspoon of brown sugar and let caramelize.

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