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Cupcake pudding with zucchini jam Bio Sun Mediterranean:
[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" padding_top="" padding_right="" padding_bottom="" padding_left="" dimension_margin="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" class="" id=""]
Cupcake pudding with zucchini jam Bio Sun Mediterranean
[/fusion_text][fusion_separator style_type="single solid" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="#fed03d" top_margin="0" bottom_margin="30" border_size="" icon="" icon_circle="" icon_circle_color="" width="300px" alignment="center" /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left=""][fusion_builder_row][fusion_builder_column type="1_3" layout="1_3" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" padding_top="" padding_right="" padding_bottom="" padding_left="" dimension_margin="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" class="" id=""]
[/fusion_text][fusion_checklist icon="fa-check fas" iconcolor="" circle="" circlecolor="" size="13px" divider="" divider_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""][fusion_li_item icon=""]
Zucchini jam, Bio Sun Mediterranean
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3 eggs
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4 muffins (120 g) or any pastry that you have durilla in the kitchen (ensaimadas, milk rolls, sponge cake ....)
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50 grams of sugar
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300 ml of whole milk
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10 drops of vanilla
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Liquid candy for the mold
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Recipe with Bio Sun Mediterranean jam:
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[/fusion_text][fusion_separator style_type="single solid" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="#fed03d" top_margin="0" bottom_margin="30" border_size="" icon="" icon_circle="" icon_circle_color="" width="300px" alignment="center" /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left=""][fusion_builder_row][fusion_builder_column type="1_3" layout="1_3" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" padding_top="" padding_right="" padding_bottom="" padding_left="" dimension_margin="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" class="" id=""]
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100 g of smoked tuna
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2 medium tomatoes
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2 gherkins in vinegar
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Varied lettuces
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Capers to taste
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Half red pepper
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Bio Sun Mediterranean jam to taste
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1 - Scald the tomatoes in boiling water (making a cross on the skin previously with a sharp knife) and then we go through very cold water, which will remove the skin very easily.
2- Cut them into small cubes
3- Wash the pepper well and cut it into small cubes. We reserve.
4- Mix pepper and tomato in a deep bowl.
5- We add capers to taste and smoked tuna also cut into small cubes of the same size. We reserve.
6- In a small bowl mix the olive oil, with 3 cubaradas soperas of jam of Bio Sun Mediterranean and the balsamic vinegar. We mix very well.
7- On a bed of mixed lettuce we put the mixture of tomato, smoked tuna, capers and pepper.
8- Mix and decorate with a couple of filleted pickled gherkins. We keep cold until the moment of serving.
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Recipe with Bio Sun Mediterranean jams:
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Pica Pica "Flavors Bio Sun Mediterranean"
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4 cupcakes
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Paté de Oca
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Caramelized onion
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Combine any Bio Sun Mediterranean jam
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Who does not want a pica-pica, I do not think there is anyone who resists taking a tapa accompanied by a good beer, a good wine ...
Cut the sobaos in half, spread with goose pâté and top with the caramelized onion, close with the other part of the sobao and cover each with a different jam from Bio Sun Mediterranean.
Caramelized onion: Slowly poach the onion, when it is soft add a teaspoon of brown sugar and let caramelize.
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Appetizer with zucchini jam:
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Healthy snack with Zucchini jam
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Zucchini jam, Bio Sun Mediterranean
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100 g of Arias cheese
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50 g of cooked ham
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50 g of village bread
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For those afternoons that are so long where a snack is what you need but without regretting what you eat.
Season a slice of village bread.
Add 1 or 2 slices of cooked ham.
Cut in circles a little jar of arias burgos and place it on top of the slice of cooked ham.
Add Bio Sun Mediterranean courgette marmalade to taste.
Or elaborate it to your liking.
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Receta de calabacín:
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Zucchini jam puff pastry Bio Sun Mediterranean
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2 sheets of fresh puff pastry
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1 boat of zucchini jam Bio Sun Mediterranean
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Ground cinnamon
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Orange zest
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Cut the puff dough into the shape you want to use or use it whole.
Fill them with a thin layer of Zucchini marmalade Bio Sun Mediterranean. Sprinkle with cinnamon and orange zest, if desired.
Cover with another smooth puff pastry or lattice. Bake to 170º during 20-25 minutes.
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