Spicy red pepper Jam

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Crumble cookies in the style of Bio Sun Mediterranean.

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Crumble cookies with jams Bio Sun Mediterranean

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Ingredients

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Ingredients for 4 people:

1 pinch of cinnamon powder

1 bottle of jam Bio Sun Mediterranean (choose the one you like the most)

25 grams of white or brown sugar

100 grams of Vegetable margarine

150 grams of Wheat flour or whole wheat

1 pinch of Vanilla Essence or extract (a few drops)

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Preparation

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Mix in a bowl the flour with the sugar and the margarine cut into cubes.
Aromatize the dough with a little vanilla extract and a pinch of cinnamon.
Knead well until the dough is like crumbs.
Divide the crumbs over the Bio Sun jam spread on the baking tray
Place the containers in the oven (previously heated) at 200ºC for approximately 15-20 minutes.
Decorate if you want with melted chocolate and garnish with mint leaves.

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Recipe with Bio Sun Mediterranean jam:

Smoked tuna salad with peppers and Bio Sun Mediterranean jam

Ingredients

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100 g of smoked tuna

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2 medium tomatoes

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2 gherkins in vinegar

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Varied lettuces

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Capers to taste

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Half red pepper

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Bio Sun Mediterranean jam to taste

Preparation

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1 - Scald the tomatoes in boiling water (making a cross on the skin previously with a sharp knife) and then we go through very cold water, which will remove the skin very easily.

2- Cut them into small cubes

3- Wash the pepper well and cut it into small cubes. We reserve.

4- Mix pepper and tomato in a deep bowl.

5- We add capers to taste and smoked tuna also cut into small cubes of the same size. We reserve.

6- In a small bowl mix the olive oil, with 3 cubaradas soperas of jam of Bio Sun Mediterranean and the balsamic vinegar. We mix very well.

7- On a bed of mixed lettuce we put the mixture of tomato, smoked tuna, capers and pepper.

8- Mix and decorate with a couple of filleted pickled gherkins. We keep cold until the moment of serving.

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Recipe with spicy red pepper jam, Bio Sun Mediterranean:

Mini red mullet toast with spicy red pepper jam Bio Sun Mediterranean

Ingredients

Red mullet (about 2 per person)

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2 cloves of garlic

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2 slices of village bread

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Chopped pistachios

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Olive oil

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Pepper jam,  Bio Sun Mediterranean

Preparation

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A simple cover to prepare and very tasty.

We clean and fillet red mullet. With the help of tweezers and a lot of patience we remove all the thorns that we see. We wrap in transparent film and freeze for 24 h. to make sure we act against the anisakis, then we will take it almost raw.
At the time of mounting the plate, first thaw the fish loins. We passed them for a few seconds, with the skin upwards, by a very hot plate with a drop of oil. We paint the skin with a little oil with a brush. It will highlight the beautiful color of your skin.
On a crunchy toasted bread, we spread a bit of spicy marmalade Bio Sun Mediterranean and on top we place the red mullet.
It only remains to add what we like to decorate. In this case powder of chopped pistachios. Some sprouts and some small green leaves would also be perfect.

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Recipe with Bio Sun Mediterranean jams:

Pica Pica "Flavors Bio Sun Mediterranean"

Ingredients

4 cupcakes

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Paté de Oca

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Caramelized onion

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Combine any Bio Sun Mediterranean jam

Preparation

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Who does not want a pica-pica, I do not think there is anyone who resists taking a tapa accompanied by a good beer, a good wine ...

Cut the sobaos in half, spread with goose pâté and top with the caramelized onion, close with the other part of the sobao and cover each with a different jam from Bio Sun Mediterranean.
Caramelized onion: Slowly poach the onion, when it is soft add a teaspoon of brown sugar and let caramelize.

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Recipe with spicy red pepper jam, Bio Sun Mediterranean:

Prawn sandwich with pistachios and red pepper jam Spicy Bio Sun Mediterranean

Ingredients

Prawns (about 2 per person)

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Chopped pistachios

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Spicy red pepper jam Bio Sun Mediterranean

Preparation

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Peel the prawns and chop them into large pieces.
Chop pistachios.
Put a little jam on the base, a few pieces of shrimp and finally sprinkle with the chopped pistachio.

You have it ready! . Easy ... right ?.

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Recipe with spicy jam Bio Sun Mediterranean:

Medallions of sirloin with spicy pepper jam Bio Sun Mediterranean

Ingredients

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800 g of pork sirloin

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1 leek

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50 cc. of red wine

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3 c / s of spicy pepper jam Bio Sun Mediterranean

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Salt

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Black pepper

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Extra virgin olive oil

Preparation

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Clean the fat meat you might have and cut into more or less steaks. Reserve.
In a pan with a little oil put the white part of the chopped leek, add a little salt and sauté for about 8 minutes.
Pour the wine and let reduce 5 minutes.
Add the jam, mix well and if necessary let reduce a little more. Grind the sauce.
On a hot griddle brown the meat, season and serve accompanied by the sauce.
Add color with a little parsley.

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