Raviolis con crema de calabacín rellenos de setas y gambas

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Raviolis de calabacín rellenos de setas y gambas

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Raviolis con crema de calabacín y coco Bio Sun Mediterranean

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Ingredientes

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1 bote de crema de calabacín y coco Bio Sun Mediterranean

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150 g de gambas

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150 g de setas

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2 dientes de ajo

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Aceite de oliva

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Sal

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Pimienta

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Perejil

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Preparación

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1. Cortar el calabacín en tiras finas y escoger las de la parte central más anchas.
2. Pelar las gambas, trocear las setas y picar los 2 dientes de ajo.
3. Dorar el ajo con un poco de aceite y sofreir durante unos minutos las setas, las gambas y añadir una pizca de sal y perejil. Guardamos el relleno.
4. Por otra parte, en el microondas cocinamos las tiras de calabacín cortadas durante 2 minutos a 500 w.
5. A continuación colocamos dos tiras de calabacín cruzadas ( formando una cruz), rellenamos con las gambas y las setas cocinadas y adicionamos la crema de calabacín Bio Sun Mediterranean y cerramos las dos tiras de calabacín formando el canelón.
6. Por último, doramos en una sartén el canelón con un poco de aceite de oliva.

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