Aquí tienes una deliciosa receta de "Ensalada de Atún Ahumado con Pimientos y Mermelada Bio Sun Mediterranean" para disfrutar de una comida saludable y sabrosa:
Ingredientes:
Preparación:
Esta ensalada de atún ahumado con pimientos y Mermelada Bio Sun Mediterranean es una opción fresca y deliciosa para cualquier ocasión. ¡Espero que la disfrutes!
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Recipe with Bio Sun Mediterranean jam:
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100 g of smoked tuna
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2 medium tomatoes
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2 gherkins in vinegar
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Varied lettuces
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Capers to taste
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Half red pepper
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Bio Sun Mediterranean jam to taste
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1 - Scald the tomatoes in boiling water (making a cross on the skin previously with a sharp knife) and then we go through very cold water, which will remove the skin very easily.
2- Cut them into small cubes
3- Wash the pepper well and cut it into small cubes. We reserve.
4- Mix pepper and tomato in a deep bowl.
5- We add capers to taste and smoked tuna also cut into small cubes of the same size. We reserve.
6- In a small bowl mix the olive oil, with 3 cubaradas soperas of jam of Bio Sun Mediterranean and the balsamic vinegar. We mix very well.
7- On a bed of mixed lettuce we put the mixture of tomato, smoked tuna, capers and pepper.
8- Mix and decorate with a couple of filleted pickled gherkins. We keep cold until the moment of serving.
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Recipe with eggplant jam Bio Sun Mediterranean:
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Rufino with eggplant marmalade Bio Sun Mediterranean
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1 sheet of fresh puff pastry
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Eggplant Bio Sun Mediterranean Jam
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Olive oil
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Variety of vegetables (3 pieces)
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Recipe with red pepper jam, Bio Sun Mediterranean:
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Crunchy chicken with red pepper jam Bio Sun Mediterranean
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1/2 freshly squeezed lemon juice
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1 egg
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1/2 teaspoon ground cumin
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1 cucharada de ajo en polvo
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1 teaspoon sweet paprika
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Make the batter: The first thing we will do is prepare the flour with all the spices and the salt for the batter. We will mix very well and then leave reserved until we are going to use it.
Clean the chicken and crumble: Clean the chicken skin and fat and crumble it to our liking, we generously sprinkle it and add it to the mash mixture mixing it well, cover it with plastic wrap and let it marinate in the fridge for at least 1 hour ( I advise leaving it at least 2 to 3 hours if you have enough time).
Reboar: After the time of maceration, we rebozamos in the form of balls of chicken with the spiced flour and, if we want a thicker crust, we return each ball of chicken through the mash and then the flour, so we give a second batter . Fry, serve and ... Ready!
We put plenty of oil to heat (better in fryer at 180 degrees) and we fry the pieces of chicken until they are golden and calculate that they are well cooked (they should not be raw in the center), leave on absorbent paper when fried.
We serve with a base of marmalade of red peppers Bio Sun Mediterranean to our taste and to enjoy. Unique and if you're daring try it with the spicy red pepper jam, Bio Sun Mediterranean.
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¡Aquí tienes una deliciosa receta de "Crujiente de Queso de Cabra con Mermelada de Pimiento Rojo Bio Sun Mediterranean" que seguro te encantará!
Ingredientes:
Preparación:
¡Disfruta de este crujiente de queso de cabra con mermelada de pimiento rojo! Es un aperitivo delicioso y sofisticado que seguro impresionará a tus invitados. ¡Buen provecho!
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Recipe with red pepper jam, Bio Sun Mediterranean:
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Crunchy goat cheese with red pepper jam Bio Sun Mediterranean
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4 sheets of filo pastry
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1 goat hair
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4 tablespoons of jam Bio Sun Mediterranean
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4 stems of parsley without leaves
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A cup of flour with mixed water to use as a union
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Cut the cheese curl into eight slices.
Spread the edges.
Make the packets with cheese slices.
Wrap sealing it with the mixture made with water and flour and tie with the stem of the parsley.
Heat oil at a high temperature and fry until golden brown.
Spread the Bio Sun Mediterranean marmalade on the tray and put on the crunchy ones.
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¡Aquí tienes una deliciosa receta de "Mini Tosta de Salmonete con Mermelada de Pimiento Rojo Picante Bio Sun Mediterranean" que seguramente te encantará!
Ingredientes:
Preparación:
¡Disfruta de esta deliciosa mini tosta con salmonete y mermelada de pimiento rojo picante! Es una combinación de sabores que seguramente impresionará a tus invitados.
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Recipe with spicy red pepper jam, Bio Sun Mediterranean:
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Mini red mullet toast with spicy red pepper jam Bio Sun Mediterranean
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Red mullet (about 2 per person)
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2 cloves of garlic
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2 slices of village bread
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Chopped pistachios
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Olive oil
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Pepper jam, Bio Sun Mediterranean
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A simple cover to prepare and very tasty.
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