Spinach salad with tomato jam Bio Sun Mediterranean

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Recipe with tomato jam Bio Sun Mediterranean:

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Spinach salad with tomato jam Bio Sun Mediterranean

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Ingredients

For four persons:

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1 kg. of fresh spinach

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50 gr. of raisins

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50 gr. of pine nuts

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Sliced ​​cheese to melt

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Olive oil

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Salt and pepper

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Tomato jam Bio Sun Mediterranean

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Preparation

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1. We start by washing the spinach and squeezing them. We remove the stems and chop them.
2. Now, peel and chop the garlic and fry in a pan with a little olive oil.
3. Add the raisins and pine nuts, stir and add the spinach immediately. We let the water evaporate from the spinach and season it to taste. We serve the dishes.
4. Now, place on top of each of them a slice of cheese to melt.
5. Gratin in the oven the time the cheese is hot.
6. On top of each of them we put a spoonful of Bio Sun Mediterranean tomato jam and that's it!

Bon Appetite!

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