Seitan meatballs with spaghetti

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Seitan meatballs with spaghetti.

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Seitan meatballs with spaghetti and Pesto Mediterraneo

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Ingredients

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For 4 servings:

500 g of seitan.

1 white onion, chopped

3/4 teaspoon of iodized salt

1/4 teaspoon of pepper

1/3 cup of bread crumbs

3 cups of spaghetti noodles.

1 bottle of Pesto Mediterraneo

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Preparation

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For the meatballs:

1. Combine all the ingredients in a bowl. Mix well.
2. Form balls and reserve in the cooler.
3. When it is firm to handle, remove from the cooler.
4. Heat 1 inch of oil in a pan.
5. Fry each meatball on all sides.
6. Drain excess oil on paper towels and set aside.

For spaghetti:

1. Add a little oil in a pot with water.
2. When it starts to boil add the spaghetti and wait 10 minutes for cooking.
3. Remove from the pot with a drainer and let the rest of the water drop.

To place:

1. Arrange the spaghetti noodles on a plate.
2. Pour the Pesto Mediterraneo over the noodles.
3. Garnish with chopped parsley.
4. Serve immediately.

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