Mediterranean Gazpacho

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Toast with Gazpacho.

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Mediterranean gazpacho toast

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Ingredients

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1 gazpacho Mediterranean boat

Optional (Add small tacos of ham)

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Preparation

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If you are one of those people who love and enjoy the vegetables of the earth, of the unmistakable flavors. Make this simple recipe.

Cut several slices of village bread and toast them in the oven at 220º (until it is toasted or to the point).

Add the Mediterranean Gazpacho on the toast and enjoy its exquisite flavor.

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Mediterranean Gazpacho.

Mediterranean Gazpacho

Ingredients

1 gazpacho mediterranean boat

Preparation

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Enjoy in any season, this exquisite gazpacho Mediterranean style.
Its preparation is very simple: Take the Gazpacho Mediterranean boat from your fridge or pantry, open it and enjoy its unmistakable flavor of fresh vegetables from the Almeria garden.

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Gazpacho jelly.

Mediterranean Gazpacho jelly

Ingredients

1 Mediterranean gazpacho boat

5 sheets of jelly

Optional (Serve accompanied by a slice of bread with capsicum, tomato and cucumber, and a piece of cured cheese)

Preparation

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Put the jelly in soaking in cold water.
Heat 150 ml of gazpacho, add the gelatin sheets and stir until dissolved.
Add the rest of the cold gazpacho.
Once the jelly has set, add the gazpacho and leave in the refrigerator for 4 - 6 hours, until set.
To unmold gazpacho jellys, put a knife around the molds and introduce the base for a few seconds in a bowl with very hot water.
Serve accompanied by a slice of bread with pepper, tomato and cucumber mince, and a piece of cured cheese.

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Gazpacho with ham cups.

Mediterranean Gazpacho with ham cups

Ingredients

1 Mediterranean gazpacho boat

2 large potatoes

4 slices of Iberian ham

Optional (pieces of green pepper, onion and cherry tomato)

Preparation

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Cut the potatoes into rectangles. With a small teaspoon make the hole.
Fry until golden brown. Drain on absorbent paper.
Roll in each one in a slice of ham. Fill the glasses with the Mediterranean gazpacho. And we add a few squares of vegetables inside each cup. We decorate the dish to taste.

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