Chilli Sauce - Bio Sun

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Spicy vegan cannelloni.

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Spicy vegan cannelloni with chilli sauce of Bio Sun Mediterranean

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Ingredients

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2 unit (s) of Garlic

1 unit (s) of Onion

1 unit (s) of Leek

1 pinch of Pepper

1 pinch of salt

400 grams of Seitan (1 block)

230 grams of Pasta (1 package)

1 bottle of Chilli Sauce Bio Sun Mediterranean

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Preparation

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Finely chop the onion, leeks and garlic and sauté until soft but taking a little color.
Add the seitan in cubes and brown it.
Seasoning.
Grind everything together until obtaining a homogeneous paste.
Cook the slices in plenty of salt water.
Drain and fill with seitan paste.
Place the cannelloni in a tray and cover with the chilli sauce of Bio Sun Mediterranean .
Sprinkle with breadcrumbs or ground almonds and grill until lightly browned.

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Spicy meat pumps.

Spicy meat pumps with chilli sauce of Bio Sun Mediterranean

Ingredients

1 bottle of chilli sauce Bio Sun Mediterranean

550g of peeled potatoes

200 g of mixed minced meat

35 g of butter

20 ml of milk

Salt

2 Eggs

Bread crumbs

Preparation

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In a saucepan or pot, cook the potatoes with a little salt. If you do it in a quick pot it will take only five minutes. If you prepare it in a traditional pot it will take about 20 minutes. While it takes to prepare the filling.
In a pan with olive oil, sauté the meat and move it to break the tacos of meat that are formed. Season with a little salt. When you start to toast, add 5 or 6 tablespoons of tomato sauce. Add the amount of Chili Sauce Bio Sun Mediterranean to taste. Let it reduce the tomato for two to three minutes and you can put out the fire. Now the potatoes are ready to drain.
Prepare a mashed potato with the drained potatoes and add the butter, it will melt right away. You can use a fork or a masher. Add a little milk, but very little. Let it cool a bit so you can work it better.
Prepare breadcrumbs on one plate and beaten eggs on another. Take a tablespoon of mashed potato and leave it on top of the bread crumbs. Take the portion of puree in the palm of your hand and, with your hands, mold a small dimple. Fill it with a spoonful of the meat and tomato preparation. Cover it with another serving of puree and mold it into a ball shape. Cover well with bread crumbs and do the same with all the dough to go forming the spicy potato and meat pumps.
Pass each pump through beaten egg and then through the bread crumbs and with the hands just give the shape. Make sure that the entire surface is well coated.
Once all the spicy potato and meat pumps are ready, it's time to fry. You can do it in a frying pan with plenty of oil or in a fryer at 165º C. In a fryer, as they submerge, they keep their shape intact. Make batches of four bombs so you can move them without breaking them when frying. If you do it in a pan, it is best to use a small skillet and so you do not spend so much oil. When they have browned all over the surface, you can remove them to a plate on absorbent paper towels.

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Nachos with chilli sauce.

Nachos with chilli sauce of Bio Sun Mediterranean

Ingredients

1 bottle of chilli sauce Bio Sun Mediterranean

1 bag of nachos

Preparation

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If you are one of those who love to snack between meals and do not want to cook something elaborate, this is your recipe.

You just have to prepare a tray where we will place a bowl with nachos and a bowl with the Bio Sun Mediterranean chilli sauce.

The next step will be to enjoy a delicious tapas.

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Spicy chicken fajitas.

Spicy chicken fajitas with chilli sauce of Bio Sun Mediterranean

Ingredients

1 bottle of chilli sauce Bio Sun Mediterranean

60 g of butter

Mix of vegetables (1 red pepper, 1 green pepper, 1 tomato and 1 onion)

3 chicken breasts, boneless and cut into strips

Cheese to melt

Preparation

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Heat ½ stick of butter in a pan and pour in the Bio Sun Mediterranean chilli sauce. Season with salt and pepper to taste.
Season the breast strips and fry in the butter with the vegetable mixture, taking care not to brown too much. Once cooked, add with the Bio Sun Mediterranean chilli sauce and cook over low heat.
Serve hot and decorate optionally with cheese.

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Spicy potatoes.

Spicy potatoes with chilli sauce of Bio Sun Mediterranean

Ingredients

1 bottle of chilli sauce Bio Sun Mediterranean

4 medium potatoes

Olive oil

Preparation

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Peel the potatoes and cut them into large pieces. The spicy potatoes are usually served in large pieces. We fry them in plenty of oil for 10 minutes, until they are golden brown and crispy.
Once cooked, remove them and place them on absorbent paper. We add a pinch of salt and after a couple of minutes we put them on, toss a few tablespoons of our Bio Sun Mediterranean spicy sauce and they're ready!

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