Eggplant - Bio Sun

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Watercress sandwich with curry.

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Watercress sandwich with eggplant and coconut sauce with curry of Bio Sun Mediterranean

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Ingredients

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1 pinch of salt

1 pinch of olive oil

200 grams of wholemeal bread

150 grams of Watercress

300 g of eggplant and coconut sauce with curry of Bio Sun Mediterranean

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Preparation

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Wash the watercress and season lightly with salt and oil.
Spread a slice of bread with the eggplant and coconut sauce with curry of Bio Sun Mediterranean, place a handful of watercress on top and cover with another slice.

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Chicken Curry with rice.

Chicken Curry with rice and eggplant and coconut sauce with curry of Bio Sun Mediterranean

Ingredients

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1 jar of eggplant and coconut sauce with curry of Bio Sun Mediterranean

2 whole chicken breasts

150 g of Thai rice

6 fresh large mushrooms

Olive oil

Salt

Pepper

1 onion

100 ml of wine to cook

25 g of margarine

30 g of almond

Preparation

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Cut the onion as we like (because it will be crushed) and put it to poach in the wok with margarine and two tablespoons of olive oil. When we are adding the stew wine and we hope that the alcohol evaporates.
We add the eggplant and coconut sauce with curry of Bio Sun Mediterranean to the wok and mix it with the wine and onion, pour it into a glass of blender and grind it.
Fry the chicken cut into cubes, once fried add it in the wok.
We clean the mushrooms, cut them into quarters, sauté them in a pan and add them to the wok.
In the same pan, but without oil, lightly toast the almonds, put them in the blender glass and crush them.
Add the crushed almonds to the wok and let everything cook until it reduces.
We put together Thai rice and ready to eat.

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Recipe with Bio Sun Mediterranean jam:

Smoked tuna salad with peppers and Bio Sun Mediterranean jam

Ingredients

100 g of smoked tuna

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2 medium tomatoes

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2 gherkins in vinegar

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Varied lettuces

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Capers to taste

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Half red pepper

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Bio Sun Mediterranean jam to taste

Preparation

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1 - Scald the tomatoes in boiling water (making a cross on the skin previously with a sharp knife) and then we go through very cold water, which will remove the skin very easily.

2- Cut them into small cubes

3- Wash the pepper well and cut it into small cubes. We reserve.

4- Mix pepper and tomato in a deep bowl.

5- We add capers to taste and smoked tuna also cut into small cubes of the same size. We reserve.

6- In a small bowl mix the olive oil, with 3 cubaradas soperas of jam of Bio Sun Mediterranean and the balsamic vinegar. We mix very well.

7- On a bed of mixed lettuce we put the mixture of tomato, smoked tuna, capers and pepper.

8- Mix and decorate with a couple of filleted pickled gherkins. We keep cold until the moment of serving.

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Recipe with eggplant jam Bio Sun Mediterranean:

Rufino with eggplant marmalade Bio Sun Mediterranean

Ingredients

1 sheet of fresh puff pastry

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Eggplant Bio Sun Mediterranean Jam

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Olive oil

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Variety of vegetables (3 pieces)

Preparation

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Cut the puff dough into the shape you want to use or use it whole.
Fill them with a thin layer of Bio Sun Mediterranean eggplant marmalade and with the vegetable ratatouille that we have previously prepared.
For the vegetable ratatouille, choose 3 or 4 types of fresh vegetables and fry them.
To paint with egg beaten and to the oven to 170º during 20-25 minutes.

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Recipe with Bio Sun Mediterranean jams:

Pica Pica "Flavors Bio Sun Mediterranean"

Ingredients

4 cupcakes

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Paté de Oca

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Caramelized onion

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Combine any Bio Sun Mediterranean jam

Preparation

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Who does not want a pica-pica, I do not think there is anyone who resists taking a tapa accompanied by a good beer, a good wine ...

Cut the sobaos in half, spread with goose pâté and top with the caramelized onion, close with the other part of the sobao and cover each with a different jam from Bio Sun Mediterranean.
Caramelized onion: Slowly poach the onion, when it is soft add a teaspoon of brown sugar and let caramelize.

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Recipe with eggplant jam Bio Sun Mediterranean:

Tuna belly with aubergine jam Bio Sun Mediterranean

Ingredients

200 g of tuna belly

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Eggplant jam, Bio Sun Mediterranean

Preparation

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If you are one of the people who like to dine lightly every day, this is your recipe.

Its simplicity and exquisite flavor make it a luxury dinner.

Place the tuna belly on a plate.
Add a layer of Bio Sun Mediterranean eggplant marmalade on top of each of the tuna loins.

Your dinner is ready ... and enjoy your tender bite.

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