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Recipe with tomato jam Bio Sun Mediterranean:
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French omelette with tomato jam Bio Sun Mediterranean
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4 eggs
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Olive oil
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Salt
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We beat the four eggs in a deep dish, adding a little salt, and heat a thin layer of oil in a small pan.
We toss the beaten eggs in the pan and spread the mixture well.
When it is almost curd we fold it in half, or we give it two turns to roll it up.
We add Bio Sun Mediterranean tomato jam to the taste before placing.
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